La Amazonía ecuatoriana alberga varios tesoros, uno de ellos se oculta en la “Joya de los Sachas” provincia de Orellana, se trata de la variedad de cacao fino con la que se produce nuestro Chocolate Amazonía 75%, que a pesar de contar con un alto porcenta
by republicadelcacao 6 years ago | via Instagram


Hey hey 2017, I see you just around the corner ???? Let's toast to the new year with Pomegranate Kir Royales! ???? RECIPE is #ontheblog --> http://www.girlversusdough.com/2015/12/29/pomegranate-kir-royale/ #linkinprofile #girlversusdough #BHGfood #buzzf
by girl_versus_dough 8 years ago | via Instagram

Just one more day of cookies and hot cocoa and then it's all about the Avocado Coconut Toast and salads, okay? ???????????????????????? RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/06/23/avocado-coconut-toast/ #linkinprofile #girlversusdo
by girl_versus_dough 8 years ago | via Instagram