QUEIJO CANASTRA... Porque ele é uma estrela da gastronomia mineira? Porque o solo, o clima e a fauna bacteriana - o tal “terroir” tem papel fundamental na sua produção. Além disso o pasto da Serra que alimenta a vaca determina o teor de proteína e gordu
by raquelcostha 7 years ago | via Instagram

Massive Japanese style cover up done by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ
by empiretattooinc 8 years ago | via Instagram

Fresh pic of this traditional piece done by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ ????⏱️
by empiretattooinc 8 years ago | via Instagram

King of the jungle done by Matthew Doherty aka @dohertytattoos at Empire Tattoo in Clementon, NJ ????????
by empiretattooinc 8 years ago | via Instagram