QUEIJO CANASTRA... Porque ele é uma estrela da gastronomia mineira? Porque o solo, o clima e a fauna bacteriana - o tal “terroir” tem papel fundamental na sua produção. Além disso o pasto da Serra que alimenta a vaca determina o teor de proteína e gordu
by raquelcostha 6 years ago | via Instagram


Hey hey 2017, I see you just around the corner ???? Let's toast to the new year with Pomegranate Kir Royales! ???? RECIPE is #ontheblog --> http://www.girlversusdough.com/2015/12/29/pomegranate-kir-royale/ #linkinprofile #girlversusdough #BHGfood #buzzf
by girl_versus_dough 8 years ago | via Instagram

Just one more day of cookies and hot cocoa and then it's all about the Avocado Coconut Toast and salads, okay? ???????????????????????? RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/06/23/avocado-coconut-toast/ #linkinprofile #girlversusdo
by girl_versus_dough 8 years ago | via Instagram