@ShangrilaFort will be having a Dim Sum Making Class at #CantonRoad every Thursday and Saturday from February 2-16. I learned how to make these cute dimsum piglets, just in time to celebrate the Chinese #YearofthePig. More details soon on www.thehungrykat
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
