the last weeks of subzero temperatures have meant days of apple wood fires, chilly trips to the barn innumerable soups on the menu - essential foods for dead of winter days. We’ve been putting our @vermicular_global Musui-Kamado pot through its paces
by cottagefarm 7 years ago | via Instagram

???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 8 years ago | via Instagram