1. A remake of a poached pear dessert I created nearly 8 years ago at a restaurant in Napa Valley. I was still pretty new at composing dishes so I was proud of my dessert back then. This one is a 6 hour poached pear bathing in a delicious secret...
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
