I tried two new Martha Stewart recipes in one night. On the healthy end of the spectrum, a broccoli soup made creamy by oatmeal, and on the luscious end, Herb-Cheddar Scones from the April 2019 Martha Stewart Living magazine. The soup was healthy, simple
NEW: Truffle Stuffed Chocolate Chip Cookie Cups! Gluten free cookie dough stuffed with melted chocolate, a fudge-filled truffle and then drizzled with more chocolate and topped with festive sprinkles. It's a chocolate party in a cookie cup and you're all