• FAJITA • La cuisine des restes, épisode n’392... Pour accompagner mon bol de velouté de butternut et noisettes, j’ai fait dorer au four des carrés de fajita (plus de détails en story). Avec une généreuse pincée de piment et une touche de parmesan, j’ai
~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~
Do the smart thing.
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We live in a time and age where we’re all so incredibly connected. ⚡️
Technology is amazing and it allows us to keep in touch with our friends an family just about everywhere, means you can take a panoramic photos with the tou
