.Let me go wild. Spring time = wild food everywhere! Every single day, there is some sort of wild edible on my plate (or in my cup) : dandelion salad, sorrel, wild garlic, and tonight, the very first stinging nettle soup. Pure deliciousness. So thankful
by mynomadcuisine 7 years ago | via Instagram


Bringebær gelé snop dyppet i mørk sjokolade???????????? Oppskrift på bloggen! #gelesnop #gelatinsnop #gelatin #bringebær #økologisk #økosjokolade #godis #sunnsnop #suntsnop #sunneresøtt #tarmvennlig #tarmstyrkende #glycine #organicsnack #instagood #photoo
by anita_superlivsstil 8 years ago | via Instagram

4 ingredients Coconut Truffles???????? 7 medjool dates 200 g dessicated coconut 3 tbsp raw cacao powder 3 tbsp ev coconut oil - Blend and roll into balls! Roll in coconut if you want to???? #truffles #chocolate #goodforyou #paleosnack #nutfree #cacao #tr
by anita_superlivsstil 8 years ago | via Instagram