. I cooked udon noodle spring style on Miyazaki san’s bowl. I cooked the soup from scratch with seaweed and katsuobushi, add some soy sauce and sake. I think that Udon will be the next big hit of Japanese food after Sushi and Ramen. It is already the most
요즘같은날 나는 요거신어요 쫀쫀재질에 잘벗겨지지 않는 내가 신어본 커버양말중 갑???? 빅앤빅에서 지금 #천원
☔rainyday 반바지 특가중 내일점심때까지만 이예요:)
리넨시즌????
