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I cooked udon noodle spring style on Miyazaki san’s bowl. I cooked the soup from scratch with seaweed and katsuobushi, add some soy sauce and sake. I think that Udon will be the next big hit of Japanese food after Sushi and Ramen. It is already the most
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme