. I cooked udon noodle spring style on Miyazaki san’s bowl. I cooked the soup from scratch with seaweed and katsuobushi, add some soy sauce and sake. I think that Udon will be the next big hit of Japanese food after Sushi and Ramen. It is already the most
Loving this 70's trend in our Wanna Betta Butt denim A-Line Skirt.
Keeping it clean and simple in our WannaBettaButt 2-Button Cuffed Jean ????
A pair of classic denim shorts featuring hi-lo frayed hem for a refreshing twist. #royaltyforme
