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I cooked udon noodle spring style on Miyazaki san’s bowl. I cooked the soup from scratch with seaweed and katsuobushi, add some soy sauce and sake. I think that Udon will be the next big hit of Japanese food after Sushi and Ramen. It is already the most
So, yesterday was my birthday! I’m 21, again. ???? Hubby had the great idea to take a pictorial scavenger hunt/nature walk. So we made a list, we grabbed our phones/ipods, and went around the neighborhood. Here are a few things on our list, can you spot ‘
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf
