Join us for Easter Dinner next weekend! Our chefs have created an incredible feature available from the 20th-22nd only. We will be serving maple rosemary crown of pork with fig-pecan-port stuffing, celery root puree and apple mustard jus. Check out our we
Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
Outdoor Stations #saintbrendanschool #onlyatsaintbrendan
Auction Bingo Party with Mrs. Kaiser and Mrs. Miller! #onlyatsaintbrendan #saintbrendanschool
