I didn't intend for this week to pan out like this but it seems we are on day three of 'what I have found in the fridge, freezer and cupboards.' Tonight we had pork mince from the freezer made into meatballs with chopped onion and Chinese 5 spice and spri
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
