Last March, we hiked up Mt. Hibok-hibok’s newest trail called Itum as part of Camiguin’s launch of their #mountaintourism program.
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While most of our companions opted for the hotel, @karasantos and I chose to bunk on a tent fronting the looming form of t
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
