I always sneak a little chocolate on my cheese plates. This dark, Swiss bark has a bit of sea salt to further the experience. If you haven’t tried our savory side, please bookmark us. We are located in the CBD and Mid City. Did you know we cater too? ....
by bittersweetnola 6 years ago | via Instagram

???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 7 years ago | via Instagram