Had this special dish at Chez Gaston Bangsar Utama @chezgastonkl which is the Boeuf Bourguignon. Soft Australian beef cheek which is braised for more than 8 hours giving the meat a fork-tender texture and melt in the mouthfeel.
We can taste the intense f
Do the smart thing.
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We live in a time and age where we’re all so incredibly connected. ⚡️
Technology is amazing and it allows us to keep in touch with our friends an family just about everywhere, means you can take a panoramic photos with the tou