Had this special dish at Chez Gaston Bangsar Utama @chezgastonkl which is the Boeuf Bourguignon. Soft Australian beef cheek which is braised for more than 8 hours giving the meat a fork-tender texture and melt in the mouthfeel. We can taste the intense f
by bestrestauranttoeat 5 years ago | via Instagram


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by derg6 6 years ago | via Instagram

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by derg6 6 years ago | via Instagram