Had this special dish at Chez Gaston Bangsar Utama @chezgastonkl which is the Boeuf Bourguignon. Soft Australian beef cheek which is braised for more than 8 hours giving the meat a fork-tender texture and melt in the mouthfeel. We can taste the intense f
by bestrestauranttoeat 6 years ago | via Instagram

We are so proud of our logo! Do you like it as well? #venum #venumlogo #snakelogo #instagood #picoftheday #venumtraining #venumfight #fighter #staycool
by venumofficial 7 years ago | via Instagram

Set your goal and never stop working towards accomplishing it. Consistency is key #FightYourLimits #Venum #Logos #HongKong #TrainDirty #GetFit #VenumTraining #instacool #instagood
by venumofficial 7 years ago | via Instagram