Had this special dish at Chez Gaston Bangsar Utama @chezgastonkl which is the Boeuf Bourguignon. Soft Australian beef cheek which is braised for more than 8 hours giving the meat a fork-tender texture and melt in the mouthfeel. We can taste the intense f
by bestrestauranttoeat 6 years ago | via Instagram

Do the smart thing. ???????? We live in a time and age where we’re all so incredibly connected. ⚡️ Technology is amazing and it allows us to keep in touch with our friends an family just about everywhere, means you can take a panoramic photos with the tou
by pushdoctor 7 years ago | via Instagram