Not too bad for my first pineapple upside down cake. An almost overripe ???? on the counter prompted this spur of the moment baking. Do you plan your baking in advance or are you a spontaneous baker?
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Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
