Not too bad for my first pineapple upside down cake. An almost overripe ???? on the counter prompted this spur of the moment baking. Do you plan your baking in advance or are you a spontaneous baker?
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I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme