Shanghai Noodle essence is its soup . It make of chicken bone、pork bone、
fresh fish and several vegetables. It fire slowly for 12 hours, therefore its soup tastes
rich and the sweet after taste lasts long. Main staple food is seafood, like as larimichthys
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
