Pizza time! ????
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@lamezia_islington invited me down to try their new pizza bases, celebrating 10 years of Lamezia - 36 hour fermented sourdough with turmeric or hemp ????
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Pictured is the la vegana on turmeric dough; mixed peppers, mushrooms, onions an
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
