Pizza time! ???? . @lamezia_islington invited me down to try their new pizza bases, celebrating 10 years of Lamezia - 36 hour fermented sourdough with turmeric or hemp ???? . Pictured is the la vegana on turmeric dough; mixed peppers, mushrooms, onions an
by euphoricvegan 4 years ago | via Instagram

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by butosklep.pl 5 years ago | via Instagram