#käsespätzle made more #light - #traditional #Austrian #dish #tweaked (serves 2 #hungry people) 1. Mix 200g #wheat #flour, 2 #eggs and 50-70 ml #milk to get a loose, yet firm... | SnapWidget

#käsespätzle made more #light - #traditional #Austrian #dish #tweaked (serves 2 #hungry people) 1. Mix 200g #wheat #flour, 2 #eggs and 50-70 ml #milk to get a loose, yet firm #dough 2. #Fry 1 chopped #onion on butter (or olive oil, to make it more fit),

by oneguywithaknife 5 years ago | via Instagram

#bordeaux #letaquin #bordeauxmaville #bistrot #yummy #gastronomie #instagood #instagood #igersbordeaux #igersgironde #ricotta #egg #oeuf #bio #icecream #meringue #biofood @letaquinbordeaux Le Taquin 1 Quai Sainte-Croix à Bordeaux

by restodebordeaux 7 years ago | via Instagram

#bordeaux #bordeauxmaville #letaquin #bistrot #dessert #yummy #instagood #instafood #igersbordeaux #igersgironde #financier #amandes #fraise #strawberry #icecream #glace #gastronomie @letaquinbordeaux Le Taquin au 1 Quai Sainte-Croix

by restodebordeaux 7 years ago | via Instagram

#bordeaux #bordeauxmaville #haruharu #bibimbap #corean #coreanfood #coree #asianfood #egg #yummy #igersbordeaux #igersgironde #instagood @haruharu.fr Haru-Haru au 93 cours Gambetta à Talence

by restodebordeaux 7 years ago | via Instagram