I almost cried eating this dish. Smoked bluefin tuna belly, pepper glaze and clementine by chef António Galapito @antoniogalapito at @prado_restaurante in Lisbon. ???? The texture and flavours are impossible to even start to describe. ????
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Prado has
Finally moved into our new home today and i prepared our first dinner here!
While i was in the midst of cooking, he suddenly asked me if I got wash the rice before putting in the cooker. Hahaha. I said “虽然我不是wife material 可是不至于不懂米是要洗的” ????
Happy that d
