I'm still waiting for rhubarb, I hope to find some ????
This is an orange blossom vanilla panna cotta with roasted rhubarb from last year. It was so delightful ????
You can find the recipe on the blog archives. .
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#foodphotographer #foodstylist #
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
