Afuri Ramen first opened its resto in Ebisu over 10 years ago. I have been a big fan since their first open. What sets them apart is that their ramen is made with chicken, "dashi" (fish broth), "konbu" (seaweed) and yuzu (a Japanese citrus). It's delici
En plein test de choux craquelin au chocolat. Dès que je suis satisfaite je publie. C’est simplement ce disque de fondant qui me pose problème, car il gondole trop à mon goût. Encore un peu de travail... #cestmafournee #choux #pateachoux #craquelin #choco
