@srqmag, we are so grateful for your beautiful publication! Thank you for featuring not one, but TWO of our artists- Katie Cassidy Linda Richichi in this month's issue. What a creative idea to have local chefs create dishes inspired by local artists' wor
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme