There are SO many amazing people behind the food we eat, each with a unique story. After a couple days at @rodgersgreensandroots with @edwards4142, head chef at @kinganddukeatl, there is a common thread among this crew — a passion and drive for food grown
顔合わせ。
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@daichi_fujiki ・
ご挨拶をさせていただきました(^^)
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同郷の素晴らしいアーティストの方と宮崎弁で色々お話ができる時間。とても幸せでした。
９月お楽しみに‼m(__)m
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????????ライブ情報????????
チケット????まだの方は是非(ФωФ)
????5月19日（土）
Storyteller~spring story~
時間：OPEN 15:00 / START 15:30
会場：海沿いのキコリ食堂
TICKET：
＜前売＞￥4,000
＜当日＞￥4,5
Black beans, anyone? I've always thought that the best way of getting kids to try a variety of food is by modeling good habits, and eating together. I'm thrilled my daughter loves eating black beans, but I do wish she wouldn't always steal mine ??????????
My little slugger! Teeball is so hilarious to watch because it really is like herding cats. The kids sometimes forget to drop the bat after they make a hit, or in the outfield they all want to run and catch the ball, often jumping into a huge pile and fig
