Sapote and coconut mousse with cherimoya cream and a whole goldenberry on top. We put on a Peruvian-themed dinner last week for a friend's birthday and this was the dessert. I would have liked to use lucuma in the bottom layer but couldn't find any even
Invention Convention fun! So many great ideas from our students #onlyatsaintbrendan #saintbrendanschool
Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
Outdoor Stations #saintbrendanschool #onlyatsaintbrendan
