Sapote and coconut mousse with cherimoya cream and a whole goldenberry on top. We put on a Peruvian-themed dinner last week for a friend's birthday and this was the dessert. I would have liked to use lucuma in the bottom layer but couldn't find any even
by otisbeanery 7 years ago | via Instagram


???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 8 years ago | via Instagram