在香港吃到牛內臟好像是家常便飯..
隨處都吃的到..在台灣要吃到牛腰子.牛肝或牛腱就很難找..位於高雄自由路上的牛肉隆
就能滿足愛吃牛的老饕心願.. .
麻油牛腰子 $130
會下廚的人都知道腰子類火候掌控很重要..若不一留神就整個口感變硬
店家把牛腰子處理的很道味..
腰子是有脆度彈牙..
麻油味因大眾化需求走較平淡些..
若喜歡吃較重口味..
可以事先跟店家說一聲.. .
牛肝湯 $100
隨便一夾牛肝都是這麼大塊..
側身看都是有厚度..一口咬下還帶點水嫩感.. 湯底看似清澈還帶點混濁感..
這是熬
Presenting you The Burger Room:
Oh hi burger! ????????
I did not eat her! It's not true! It's ????????! I did not eat her! I did noooot. ????
Ahahha, what a burger story Mark!
You're tearing me apart diet!!! ????
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A beef-cheddar pizza with tons of nachos, sauces and salsa on it ????????????
#ThrowbackThursday The amazing ???? ???? by Hungarian chain Don Pepe. I just loved it and want back! ????
