在香港吃到牛內臟好像是家常便飯.. 隨處都吃的到..在台灣要吃到牛腰子.牛肝或牛腱就很難找..位於高雄自由路上的牛肉隆 就能滿足愛吃牛的老饕心願.. . 麻油牛腰子 $130 會下廚的人都知道腰子類火候掌控很重要..若不一留神就整個口感變硬 店家把牛腰子處理的很道味.. 腰子是有脆度彈牙.. 麻油味因大眾化需求走較平淡些.. 若喜歡吃較重口味.. 可以事先跟店家說一聲.. . 牛肝湯 $100 隨便一夾牛肝都是這麼大塊.. 側身看都是有厚度..一口咬下還帶點水嫩感.. 湯底看似清澈還帶點混濁感.. 這是熬
by ckaori66 6 years ago | via Instagram

Finally moved into our new home today and i prepared our first dinner here! While i was in the midst of cooking, he suddenly asked me if I got wash the rice before putting in the cooker. Hahaha. I said “虽然我不是wife material 可是不至于不懂米是要洗的” ???? Happy that d
by theiceangel 7 years ago | via Instagram

Sweet honeydew ????
by theiceangel 7 years ago | via Instagram

A big fan of these beauties- here’s a close up. Foxgloves are a must have in my cottage garden. What is your fav or one of your favs? #foxglove #foxgloves #gardening #cottage #cottagegarden #inspiration #instagood #beautiful #flowers #iphonex #iphonephoto
by frenchcountrycottage 7 years ago | via Instagram