在香港吃到牛內臟好像是家常便飯.. 隨處都吃的到..在台灣要吃到牛腰子.牛肝或牛腱就很難找..位於高雄自由路上的牛肉隆 就能滿足愛吃牛的老饕心願.. . 麻油牛腰子 $130 會下廚的人都知道腰子類火候掌控很重要..若不一留神就整個口感變硬 店家把牛腰子處理的很道味.. 腰子是有脆度彈牙.. 麻油味因大眾化需求走較平淡些.. 若喜歡吃較重口味.. 可以事先跟店家說一聲.. . 牛肝湯 $100 隨便一夾牛肝都是這麼大塊.. 側身看都是有厚度..一口咬下還帶點水嫩感.. 湯底看似清澈還帶點混濁感.. 這是熬
by ckaori66 6 years ago | via Instagram


The unboxing of the November look fantastic beauty box is now live on my blog. I'm just a little late in posting this ???? #blogger #lookfantastic #unboxing #flatlay #instagood #discoverunder10k
by vicky_auldxo 7 years ago | via Instagram

I have a new blog post all about my favorite products I love to use in winter to keep my skin lovely and hydrated #blogger #flatlay #instagood #theordinaryskincare #nutrogena #drpawpaw #no7 #discoverunder10k
by vicky_auldxo 7 years ago | via Instagram