Gado-gado. One of my favourite Indonesian salad dishes, full of goodness and flavour, topped with peanut sauce and crackers for an extra crunch. The best way to eat it is to mix it altogether.
by mynameisfood.inc 7 years ago | via Instagram


You'll fall in love with these Cheesy Bacon Wrapped Jalapeño Poppers. I made this delicious appetizer while watching the Vikings last night. This 30 minute recipe is low carb and keto friendly too! Link in profile. #lowcarb #keto #appetizer #foodgasm #fo
by forksnflipflops 8 years ago | via Instagram