Meanwhile @oportobarleeds the vegan brunch specials continue for @leedsindiefood with Yorkshire cereal 'milk' waffles with rhubarb compote, juicy raisins and @yorkshiretea syrup ???????????????? Banging as brunch or delicious as dessert, on from midday -
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www