Lamb satay on hotplate.
The combination of both meat and fat was just right, the meat size of each stick was sufficient too, not too small. Dipping it on the kecap manis for sweetness and a zing from the raw red onion is just divine.
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf