. 心躍る新緑????の季節。天気の良い日☀️に外で食べるごはんは美味しさも格別ですね♪ . 今日のレシピは持ち運びにも便利で、片手で食べやすい「モバイルフード」をご紹介します。 . お子様も大好きなじゃがいも、ツナ、コーン????、マヨネーズの組み合わせ。 ついつい1つ2つと手がでてしまいそうです???? . 『 じゃがいもとコーンのスタッフドバゲット 』 . 【 材料:2名分 】 ★そのままガバッと!北海道産じゃがいも 1袋 ★そのままガバッと!スイートコーン* 1袋 ★ツナ缶(60~70g位) 1個
by toyo_foods 6 years ago | via Instagram

Just one more day of cookies and hot cocoa and then it's all about the Avocado Coconut Toast and salads, okay? ???????????????????????? RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/06/23/avocado-coconut-toast/ #linkinprofile #girlversusdo
by girl_versus_dough 9 years ago | via Instagram

Hi hi hello! ???????? I left for a while there to soak up all the Christmas spirit possible offline and off-phone. But I'm here today because this is important ???????? Cheese Balls, Three Ways. Make them for #NYE2016 and ring in the new year with a happy
by girl_versus_dough 9 years ago | via Instagram

NEW: Truffle Stuffed Chocolate Chip Cookie Cups! Gluten free cookie dough stuffed with melted chocolate, a fudge-filled truffle and then drizzled with more chocolate and topped with festive sprinkles. It's a chocolate party in a cookie cup and you're all
by girl_versus_dough 9 years ago | via Instagram