For those of you brave enough to try the celtuce this week, you’ll be rewarded! It’s a cross between celery and lettuce with a water chestnut texture and smoky flavor. The stems and leaves can be eaten raw or cooked. We often get asked, “what do you grow
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!