A wonderful last #Chicago lunch at @blackbirdchicago in the #WestLoop. $28 for three courses; great food and service. I had shrimp confit with kohlrabi, cashews and chilli (pictured no 2); chicken schnitzel with nori honey and pickled radish (1); and whit
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
