No matter how cool the tube looks when it’s squished out ( you know when you just tap and tap around so you create this sort of organic flat not flat surface) , at the end there’s so much left inside that gets thrown away. I’m not sure why but...
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www