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#throwbackthursday to when we made this classy 45 pound gelato cake. A total of 21 layers of olive oil and sea salt caramel gelati! . .
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#wedding#cake#weddingcake#gelato#gelatoc
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...