A la maison, nous ne sommes pas de grands fans de polenta. Tout comme le quinoa, cet aliment peut cependant être excellent bien cuisiné et apprêté. Par exemple, ce flan de polenta, je l'ai beaucoup aimé. Surtout accompagné d'un coulis de fraise aromatisé
by misspatbio 7 years ago | via Instagram

What if education leaders approached their work with the perspective of a designer? NEW book from @officialascd available now. #teachersofinstagram #teachersfollowteachers #teachersofig #iteachtoo #iteach #iteachhs #education #teacherlife #teacher #teac
by officialascd 8 years ago | via Instagram


Schools need to take cues from other industries to seek top talent and reframe the teaching profession. - - - #school #teachersofinstagram #teachersfollowteachers #teacherlife #teachersofig #iteachtoo #tpt #learning #teachersoftpt #igteachers #teacherfri
by officialascd 8 years ago | via Instagram