Antioxidants ☝️???? A recent study by the Journal of Agricultural Food Chemistry found that blackberries, blueberries, strawberries, and plums weighed in with the highest “total antioxidant capacity” of any food! #TheMoreYouKnow Which fruit is your favor
by vegancuts 6 years ago | via Instagram



That smile. I'd basically rob a bank for him. ???? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pop over to @glowjuicery's IG story and watch our #bts tour of @rmhcna. We're hoping 'The Kari Salad' wins #TheFoodFight so we can donate a portion of salad sales to Edmonton's Ronald McDonald
by kariskelton 7 years ago | via Instagram