Dear Brits,
Is this Beef Wellington making you homesick? This, and the beef dripping toast at @goughsongough took us all the way down memory lane, remembering the kind of food our Grandmas used to make. But, fancier. Oh it was so good.
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Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).