For yeaaars I wondered what the dango Anko was eating would taste like and this is it ???? So lucky I got to eat fresh Mitarashi Dango - hot, soft and chewy mochi balls, grilled on each side and covered in a savoury sweet soy sauce. It tastes sooo good...
For those who asked- here is a wider view of this little vintage chest. It’s a charmer with hand painted details like pretty little flowers and a pop of color with that teal. But what I love most- the curvy legs and carved details. It’s actually part of a
Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i
