Desde la sencillez recogemos el sabor de la primavera. Aprovechamos los productos de temporada para presentaros nuestra flor de calabacín rellena de samfaina y queso de Cabra. シンプルさの中にも、春の香りを集めました。 季節の食材を活かした、サンフィナソースとズッキーニフラワーの山羊チーズ詰めは、期間限定メニューです。 Spri

by maspi.umeda · 7 years ago · via Instagram

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by derg6 · 8 years ago · via Instagram

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by derg6 · 8 years ago · via Instagram

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by derg6 · 8 years ago · via Instagram