One of the unique flavors of this course is the fermented cucumber. Lars and his team ferment the cucumber in big jars and keeps them stored in our cellar for three weeks... Some things are not told but tasted to make a difference.⠀
#senses020 #sensesrest
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
