One of the unique flavors of this course is the fermented cucumber. Lars and his team ferment the cucumber in big jars and keeps them stored in our cellar for three weeks... Some things are not told but tasted to make a difference.⠀ #senses020 #sensesrest
by senses_restaurant 6 years ago | via Instagram

Simpan rindumu pada ketinggian, sampai cuaca benar-benar membaik ???????? #safetyfirst In frame ???? @opik_as @aep.mahdi @oman.firmansyah @mustikaanggrainika @rando_agustian @banyubiru21 Taken by ???? @iyad_aje • • • Repost by: @mustikaanggrainika ⬇ Tag
by jejakkaumkusam 8 years ago | via Instagram