One of the unique flavors of this course is the fermented cucumber. Lars and his team ferment the cucumber in big jars and keeps them stored in our cellar for three weeks... Some things are not told but tasted to make a difference.⠀
#senses020 #sensesrest
Blooms, copper blues on repeat = a happy Sunday. And the #weekend #view is up on my blog this morning. I missed last week with a crazy schedule- but double the randomness this week- and more coming. Happy weekend. #sunday #sundayfunday #peony #peonies #l