Cody is busy harvesting Red Veined Sorrel for some of this week’s baskets. It has a lemony tang like an herb but can be cooked like a vegetable. It’s great in soups, sauces, salads (with other milder lettuces), or stir fry. It’s also a perennial, fast-gro
by freshharvest 5 years ago | via Instagram


Craft time in 2nd grade! #saintbrendanschool #onlyatsaintbrendan
by saintbrendanschool 6 years ago | via Instagram

regram @maxim_photo A relaxing evening in the Vosges , France . . . . . . . . . . . . . . . . . . . . #france #francetourisme #visit #visitfrance #atoutfrance #vosges #hautesvosges #gerardmer #lac #lake #lago #sun #sunny #winter #snow #cold #colorful #me
by gerardmertourisme 6 years ago | via Instagram