Cody is busy harvesting Red Veined Sorrel for some of this week’s baskets. It has a lemony tang like an herb but can be cooked like a vegetable. It’s great in soups, sauces, salads (with other milder lettuces), or stir fry. It’s also a perennial, fast-gro
by freshharvest 6 years ago | via Instagram


You'll fall in love with these Cheesy Bacon Wrapped Jalapeño Poppers. I made this delicious appetizer while watching the Vikings last night. This 30 minute recipe is low carb and keto friendly too! Link in profile. #lowcarb #keto #appetizer #foodgasm #fo
by forksnflipflops 7 years ago | via Instagram