Cody is busy harvesting Red Veined Sorrel for some of this week’s baskets. It has a lemony tang like an herb but can be cooked like a vegetable. It’s great in soups, sauces, salads (with other milder lettuces), or stir fry. It’s also a perennial, fast-gro
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!