For the keen lovers of new flavours foods you must come try our traditional Filipino Pigs Ears! These crispy pieces of pork are slow cooked for 3 hours before being coated in a honey soy glaze, commonly known as Adobo topped with chives, slivers of pick

by yuu_kitchen · 7 years ago · via Instagram

Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog

by cestmafournee · 8 years ago · via Instagram

Manicottis tunisiens #cestmafournee #pourim #purim #hagsameah #patisserieorientale #foodblogger #instagood #instafood

by cestmafournee · 8 years ago · via Instagram

Cigares aux amandes #cestmafournee #pourim #hagsameah #patisserieorientale #purim #amandes #pistaches #brick #cigaresauxamandes #instagood #instafood

by cestmafournee · 8 years ago · via Instagram