For the keen lovers of new flavours foods you must come try our traditional Filipino Pigs Ears! These crispy pieces of pork are slow cooked for 3 hours before being coated in a honey soy glaze, commonly known as Adobo topped with chives, slivers of pick
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
