Our chefs have been busy creating our new dessert of Vanilla Pannacotta, Strawberries and Basil sorbet. Why not call and book a table today. #2aarosette #goodpubguide #fullerskitchen #newdishes
by thewykeham 7 years ago | via Instagram


The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 8 years ago | via Instagram