Our chefs have been busy creating our new dessert of Vanilla Pannacotta, Strawberries and Basil sorbet. Why not call and book a table today. #2aarosette #goodpubguide #fullerskitchen #newdishes
by thewykeham · 7 years ago · via Instagram
by thewykeham · 7 years ago · via Instagram
by restodebordeaux · 10 years ago · via Instagram
by restodebordeaux · 10 years ago · via Instagram
by restodebordeaux · 10 years ago · via Instagram