Improvised, late, unstyled and ridiculously delicious “Gheymeh-Badenjan”, the Persian yellow lentil (chana daal) stew with fried eggplants and tomatoes. Accidentally vegan, because I never have meat at home, although the original version does. The ultimat
Happy Sunday peeps! ???? Yesterday was a total success, we officially finished rebricking the fireplace which I’m totally stoked about because we’ve pretty much been at a stand still waiting to get the holes repaired. So after we finished we headed over a
