在新竹想吃派塔甜點.. 一百種味道是前三名最佳選擇 #藍莓生乳酪塔 飽滿進口藍莓果實帶點酸勁.. 主體搭配偏軟生乳酪 蠻像用優格堆疊起來.. 酸味巧妙的勾引出生乳酪甜度.. 最後殘留著竟是底下塔皮奶酥香 #宇治抹茶白巧克力塔 白巧克力本身帶的甜度較偏高些.. 差點把抹茶獨特的苦澀味蓋掉.. 整體口感有股吃生巧克力的錯覺.. . 不管是哪款派都能感受到店家用心.. 食材高品質.用料大器.. 每日限量販售.不定推出新口味唷 一百種味道 (近城隍廟) 營業時間:每天11:00-21:00 Tel:03-5
by ckaori66 6 years ago | via Instagram

Spring has finally arrived and the new “The Restaurant Michelin Star” menu too. ???? #theyeatman #foodie #michelinstar #twomichelinstars #porto #portugal #gaia #travel #hotels #hotel #traveler #restaurante #restaurant #food #foodporn #foodphotography #in
by theyeatman 8 years ago | via Instagram


To celebrate the International Women’s Day, the Caudalie Vinothérapie Spa has prepared something really special for HER. ???? See on the website www.the-yeatman-hotel.com #theyeatman #woman #iamwoman #internationalwomensday #womensday #spa #wellbeing #we
by theyeatman 8 years ago | via Instagram