Fresh produce from @unsqgreenmarket, prepared outside with the sun shining and a fresh breeze, world-class support from a @beardfoundation student, Hanan, a kitchen full of Canadian talent thanks to @fooddaycanada, and a house steeped in culinary history.
La primavera fa capolino e poi torna indietro di nuovo.... sembra sbocciare con tutto il suo splendore... e poi torna indietro.
Dai primavera, non farti desiderare, noi ti vogliamo qui, vogliamo mangiare all’aperto e gustare piatti freddi in buona compagn
????BIG NEWS ????! I AM MOVING TO ISRAEL ???????? for the next 3-months!
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I’m excited to be working on a content creation project with a wonderful faith-based organization there! It’s quite the new adventure for me, and I am beyond thankful for this exci