So grateful for lovely handmade gifts. My new salt cellar turned from 150 year old oak burl by @bezanskiii. Erek chose woodturning for his year long learning senior project @parkercharter and is graduating next week.
#sograteful#oak#oakburl#woodturnin
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#