There are two very different types of persimmon, the traditional astringent variety and the sweet persimmon. It’s easy to confuse the two; both are delicious and nutritious however they each have a unique flavour and texture. Do you have a favourite? A =
by sydneymarkets 7 years ago | via Instagram


#bordeaux #bordeauxmaville #igersbordeaux #yummy #unecuisineenville #gastronomie #figues #jambon #fromage #instagood Une Cuisine en Ville 77 rue du Palais Gallien à Bordeaux
by restodebordeaux 10 years ago | via Instagram