We had Vietnamese Cha Tom and spring rolls with peanut butter dipping sauce for International Food Sunday.
Cha Tom is a lightly seasoned shrimp cake, but super flavorful. One of the boys commented that it was perfect because he likes the taste of shrimp
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme