Our signature amuse bouche ‘sandwich filet americain’ is known to all guests that have enjoyed dinner at Senses. The cannoli of onion with crème of cèpes and green herbs has been another favorite for many the last few months...⠀
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I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme