I’m generally way more into brownies than blondies, but these cinnamon snickerdoodle blondies could go toe to toe with any brownies and hold their own! They’re so soft and chewy, with a crisp cinnamon sugar top. The recipe is new on the blog, and so good!
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
