I’m generally way more into brownies than blondies, but these cinnamon snickerdoodle blondies could go toe to toe with any brownies and hold their own! They’re so soft and chewy, with a crisp cinnamon sugar top. The recipe is new on the blog, and so good!
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
